MASU (Mutton Curry) cooked in Nepalese style

Ingredients:

Mutton 1 kg

Onions sliced 200 gms

Cloves 4 pcs

Cardamoms 2pcs

Cinnamon 2 stick"half inch "

Green Cardamoms 4 pcs

black pepper 5-6 pcs

Bay leaf 2 pcs

whole red chillies 2 pcs

Cumin seeds 10 gms

Ghee 200gm

Tomatoes sliced 200 gms

Ginger paste 2 table spoon

Garlic paste 2 table spoon

salt 2 tea spoon or as to taste

red chilly powder half tea spoon

water 1 cup

corriander leaves for garnish

Method:

First Heat the Pressure cooker, add Gee when the ghee is warm add bay leaf,red chillies,cloves,cardamoms,cinnamon,green cardamoms,whole balck paper and cumin seeds.

when these spices starts to crackle add sliced onions,cook the onion till it turns brown,keep stirring in between don't let it burn,once the onions are brown add meat,fry till the water evaporates and meat is brown.Now add salt, chilly powder,stir once and add ginger paste,garlic paste cook till the ginger and garlic 5 minutes or till it leaves an aroma, now add sliced tomatoes cook for another 5 minuts and add 1cup of water.close the pressure cooker and give 3 whistles on medium heat.remove from flame,open the cooker lid, garnish with corriander leaves, searve with rice or roti.