Thursday, October 22, 2009

Fried Chicken

chicken 1 Kg
fenugreek seeds 1 tsp
mustard seeds 1tsp
vegetable oil 3tbsp
salt 1 tsp
Chilly powder 1tbsp
black pepper 2tsp
corriander powder1tbsp
turmeric 1/2tsp
 lime juice 2tbsp
coconut milk 1cup
water 2cups
garlic paste 1tsp
ginger paste 2tsp
fresh curry leaves 3pcs
cumin seeds 1 tsp
Onion  chopped 1large

Method :
Cut the chicken in to small pieces, keep a side, add salt, chilly powder, black pepper, corriander powder and turmeric powder.
Refrigerate for 2 hours
Heat the pan on medium add mustard seeds, curry leaves, cumin seeds, and fenugreek fry for about 3 minutes.
Add ginger and garlic paste and cook for 2 minutes.
Add chicken and mix well, add water, Cover the pan and cook for 25 minutes.
Mix coconut milk and keep stirring until dry.
Add lemon juice; keep cooking till it becomes dry.
Now garnish with curry leaves and serve.

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