Fried Chicken

Ingredients:
 chicken 1 Kg
 fenugreek seeds 1 tsp
 mustard seeds 1tsp
 vegetable oil 3tbsp
 salt 1 tsp
 Chilly powder 1tbsp
 black pepper 2tsp
 corriander powder1tbsp
 turmeric 1/2tsp
  lime juice 2tbsp
 coconut milk 1cup
 water 2cups
 garlic paste 1tsp
 ginger paste 2tsp
 fresh curry leaves 3pcs
 cumin seeds 1 tsp
 Onion  chopped 1large

Method :
 Cut the chicken in to small pieces, keep a side, add salt, chilly powder, black pepper, corriander powder and turmeric powder.
 Refrigerate for 2 hours
 Heat the pan on medium add mustard seeds, curry leaves, cumin seeds, and fenugreek fry for about 3 minutes.
 Add ginger and garlic paste and cook for 2 minutes.
 Add chicken and mix well, add water, Cover the pan and cook for 25 minutes.
 Mix coconut milk and keep stirring until dry.
 Add lemon juice; keep cooking till it becomes dry.
 Now garnish with curry leaves and serve.