Thursday, October 22, 2009

MASU (Mutton Curry) cooked in Nepalese style


Mutton 1 kg
Onions sliced 200 gms
Cloves 4 pcs
Cardamoms 2pcs
Cinnamon 2 stick"half inch "
Green Cardamoms 4 pcs
black pepper 5-6 pcs
Bay leaf 2 pcs
whole red chillies 2 pcs
Cumin seeds 10 gms
Ghee 200gm
Tomatoes sliced 200 gms
Ginger paste 2 table spoon
Garlic paste 2 table spoon
salt 2 tea spoon or as to taste
red chilly powder half tea spoon
water 1 cup
corriander leaves for garnish


First Heat the Pressure cooker, add Gee when the ghee is warm add bay leaf,red chillies,cloves,cardamoms,cinnamon,green cardamoms,whole balck paper and cumin seeds.
when these spices starts to crackle add sliced onions,cook the onion till it turns brown,keep stirring in between don't let it burn,once the onions are brown add meat,fry till the water evaporates and meat is brown.Now add salt, chilly powder,stir once and add ginger paste,garlic paste cook till the ginger and garlic 5 minutes or till it leaves an aroma, now add sliced tomatoes cook for another 5 minuts and add 1cup of water.close the pressure cooker and give 3 whistles on medium heat.remove from flame,open the cooker lid, garnish with corriander leaves, searve with rice or roti.

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